Indulge Experimental Bistro's Old Fashioned Week 2018 creation.
Elliot Faber, beverage director for Ronin and Yardbird, explains Japan’s lesser understood spirit.
“Why you want drink cock’s tail, huh?”
Most of our cocktail creations come with a balance of sour, bitter and sweet. Some add salty, but only a few try to utilise that satisfying fifth flavour category of umami, says Paul Mathew.
A Manhattan by way of Southeast Asia.