The Cannery's bartender builds on the cheese tea cocktail with flavours of chai-infused rum, sherry, orgeat and cream cheese.
China's favourite beverage gets boozy.
Meet the six bartenders competing to win this year's Asia's Best Gin & Tonic prize at the Gin Jubilee finale.
Mark Klingspon explains the fight for longevity and international recognition at one of Shanghai’s most successful bars.
Our second awards party in numbers, and photos from the night!
Check out the top Asian and Chinese bars, people and brands that lifted a silver shaker.
With two new categories open to Asia bars and bartenders this year, check out who's in the running for our very own awards ahead of the ceremony in Shanghai on November 19.