Cocktails inspired by the history of Indonesia use home grown ingredients and strive for zero waste.
A UK based bartender takes the prize with a winning sustainable Flor de Caña cocktail.
The team behind Native – one of Asia’s leaders in sustainability – opens their second venue in Singapore’s Chijmes.
The bar’s commitment to sustainability, ethical sourcing and the wider community has been recognised once again.
The Nicaraguan rum postpones its competition until conditions are safe for participants.