Beginning of the End by Paul Mathew

A recipe based on the Fin de Siècle (“End of the Century”) cocktail from the 1890s, but with the rum replacing gin and sherry in place of bitters.

Now Read This: Pet nats, Armagnac and in-house therapy

Our editors pick the best of the web’s booze writing. This week: Goan single malt, a restaurant with its own psychologist, Gascony’s favourite brandy, a pet nat-heavy wine list, and a guide to glassware.

Marques de Murrieta Capellania

A white rioja made from a one hundred per cent, single vineyard viura by Marques de Murrieta.