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Recipes

La Perla by Jacques Bezuidenhout

A cocktail that really uses the delicate dry flavours in manzanilla sherry to pair exceptionally well with tequila.
Recipes

Beginning of the End by Paul Mathew

A recipe based on the Fin de Siècle (“End of the Century”) cocktail from the 1890s, but with the rum replacing gin and sherry in place of bitters.
Features

Now Read This: Pet nats, Armagnac and in-house therapy

Our editors pick the best of the web’s booze writing. This week: Goan single malt, a restaurant with its own psychologist, Gascony’s favourite brandy, a pet nat-heavy wine list, and a guide to glassware.