How to score yourself a Spirited Awards nomination, why you're dry shaking the wrong way and more lessons picked up by Jonathan White at this year's Tales of the Cocktail.
From the Dead Rabbit Drinks Manual, a beer cocktail that draws inspiration from 19th century sangarees.
From Sean Muldoon's and Jack McGarry's first book, a cocktail that harks back to British posset desserts.
The men behind the award-winning New York bar, Sean Muldoon and Jack McGarry, resurrect and revitalise long-forgotten drinks in this extract from their first cocktail book.
From the Dead Rabbit Drinks Manual, a herbal and tart cocktail inspired by a 1892 original.