Origin at the Shangri-La, Singapore boasts a rum collection sourced from all over the world, complimented by unique in-house creations and blends.
Tequila gets the funk with fermented banana.
Something’s brewing as fermentation comes alive in Asia’s cocktails – we ask four leading bartenders how to avoid vinegar, explosions, or even vegetable soup.
Twelve competitors were whittled down to a top three, who will now compete in the global finals in Paris.
Find out who’s on shift where this month.
The Bar Awards Singapore announces its winners during a glitzy awards bash at Zouk.
Have your favourites made it through?
Check out who’s still in for a chance to scoop prizes at The Bar Awards Singapore 2018.