Dandelyan, the masters of using blossoms in a cocktail offers up their take on the spritz with a house-made vermouth.
The rising Seoul bartender riffs off the Irish Coffee with DaVinci Gourmet Intense Hazelnut and Lychee in the mix.
Revenge for the owner of Shanghai's Union Trading Company is a drink served cold, with snow peas.
A vintage scotch-based cocktail with contemporary aspirations.
This is a sour made with the German bar consultant's preferred method of treating chickpea water (aquafaba).
Aki Eguchi’s Corpse Reviver #101.
The 4 Nine City Cocktail from Bar 4 Nine. By Jonathan White.
Designed for Bacardi Legacy in 2012, Zdenek Kastanek's churned drink tells a story of Hermosa through drink.
The classic cocktail, coloured in pool blue.