A Peddlers gin cocktail by Jamie of Janes + Hooch in Beijing
A Peddlers gin cocktail by Colin Tait of Shake in Shanghai
The Best Gin & Tonic Singapore winner's recipe adds a uniquely flavoured Korean berry to the mix.
Five gin specialists debate the best way to make a G&T.
Drawing inspiration from fruits of the season, the Auckland Best Gin & Tonic winner rounds out apricots and oranges with amontillado sherry.
The Best Gin & Tonic Hong Kong winner from Blue Bar at the Four Seasons makes a refreshing drink that aims to relax the senses.
The Best Gin & Tonic Kuala Lumpur winner's recipe features warm spices with East Imperial Burma Tonic.