DRiNK’s managing editor Holly Graham pens her first book that shares the recipes, stories and history behind the cocktails, bars and people that define this spirited region.
Get to know the history of the classic Bamboo Cocktail.
Recipe for this dry, Japanese-born classic.
An ingredient on a comeback, sherry’s many faces means it can be cast as a low-alcohol cocktail base, an alternative to vermouth, or even as a replacement for bitters.