A vintage scotch-based cocktail with contemporary aspirations.
Aki Eguchi’s Corpse Reviver #101.
Biodynamic wine, the king of the gypsy brewers and the “Godfather of Absinthe”.
Gibson Singapore's Aki Eguchi weaves together the Clarified Milk Punch and Ramos Gin Fizz in this complex, but deeply rewarding cocktail.
From the Dead Rabbit Drinks Manual, a herbal and tart cocktail inspired by a 1892 original.
The classic cocktail, coloured in pool blue.
A staple of the French bar explained care of Seamus Harris.