Fine dining in the presence of modern art and Asian-inflected cocktails on Hollywood Road in Hong Kong.
Eddy Yang now has his own bar in Shanghai. What should we expect from one of China's most beloved bartenders? By Alexander Barlow. Photography Leo Liu.
No citrus, no ice, no brands - a boundary-shifting new opening in London has overturned some of the most trusted conventions of the bar. DRiNK speaks to founder Ryan Chetiyawardana and asks, why?
Hotel bar conventions get turned on their heads at the W Hong Kong's WooBar.
Hong Kong's British and Chinese heritages come together in an old pawn shop.