The winning Campari Bartender Competition cocktail from Singapore's local finals.
The winning Campari Bartender Competition cocktail from Japan's local finals.
The winning Campari Bartender Competition cocktail from Taiwan's local finals.
One of Jerry Thomas' showstoppers with which he toured the country.
Lapsang souchong tea makes for a very smoky, dark toddy that’s the liquid equivalent of a cigar after a meal.
A toddy that takes Applejack or Calvados and turns it into a wonderfully rich, smooth after-dinner drink
The recipe behind one of the world's most iconic drinks.
A Victorian-style mulled wine concoction made famous by Charles Dickens’ A Christmas Carol.
A Peddlers gin cocktail by Jamie of Janes + Hooch in Beijing
A Peddlers gin cocktail by Warren Pang of Gaga Chef in Shenzhen