What is it? Aussie iconoclasts Moon Dog could be seen as barking mad, putting the lunar in lunacy with their envelope-torturing concoctions – their beerography includes a Bloody Mary breakfast ale and one made with Redskins, an Aussie candy. This Watermelon Weizen follows in the footsteps of their Magnificent Mullet fruit beer series – Melon […]
What is it? Samuel Smith’s fruit beers are brewed and fermented on antique equipment at the Melbourn Bros’ All Saints Brewery in Stamford, Lincolnshire – the English county is a fruit hotspot – rather than in the brewer’s North Yorkshire home (although it is conditioned, aged and packaged there). Aside from this certified organic strawberry […]
Tanqueray with a burst of citrus.
Czech absinthe that's made right.
From Haiti, agricole-style rum that Joshua Ivanovic calls "a showstopper".
Joshua Ivanovic from KL's Jungle Bird on a Jamaican rum rich in esters.
Jungle Bird Kuala Lumpur's Joshua Ivanovic is sweet on this limited run of aged rum from Barbados.
A blanco tequila made from slow-cooked eight-year-old agave.
Born in a village that said to be the site of the first vineyards planted to make pisco, this one comes from a blend of pedro ximenez and muscat of Alexandria.
A blended scotch from 18 malts and grains with honey, spice and a delicate finish.