SINGAPORE
Zuzana Cerven Kromková, assistant manager at Manhattan Bar, Singapore
Yeonju Sophia Kang, head bartender at Manhattan Bar, Singapore
Sarissa Rodriguez Schwartz, Founder of SJS Group Singapore (LuLu’s Lounge, Employees Only Singapore, Employees Only Hong Kong, Bang Bang Nightclub, Pasta Bar and Papi’s Tacos)
Shelley Tai, bar manager at Nutmeg and Clove, Singapore
Giselle Lee, bar apprentice at Employees Only, Singapore
Winna Uyliong, resident bartender at Writers Bar, Singapore
Charmaine Ann Thio, regional brand ambassador SEA at Hendrick’s Gin, Singapore
Simone Dyson, business development manager at La Maison Du Whisky Singapore
Liz Teo, managing partner at Employees Only Singapore
Denise Khan Tan, customer marketing at Bacardi, Singapore
Nicole Roche, brand manager of Dyspatchr, Singapore
Simin Kayhan, co-founder of Paper Lantern Distilling, Singapore
Juan Yi Jun, co-founder of No Sleep Club, Singapore
MunnYi Chan spirits advisor and event coordinator, Proof & Company, Singapore
Jana Yar, booze photographer, Singapore
Hazel Long, bartender at Junior, Singapore
Stefanie Goh, director at Distilled LLP and owner of Birdy Brew (Artisanal Cold Brew Coffee)
Celia Schoonraad, co-founder and creative director at The Compound Collective and creative director and proprietor of Barbary Coast, Singapore
Iris Gaile Raymundo, bar manager at Quaich Bar Waterfront Plaza, Singapore
Sarah Thallon, sales manager of TSH Group, Singapore
Monica Koo, bartender at The Mark (Work Project), Singapore
Nadia Nurin, assistant mixologist at Ce La Vi, Singapore
Zerlina Zhuang, founder of Spirits Castle Pte Ltd and WhiskyGeeks.sg, Singapore
Michelle Ki, bartender at Chihuly Lounge at The Ritz-Carlton Millenia, Singapore
Yana Keller, head bartender at Atlas, Singapore
Sylvia Chong, bar supervisor at Atlas, Singapore
Erin Lim, senior bartender at Atlas, Singapore
Emerie Lee, junior bartender at Atlas, Singapore
Niza Treechanasin, bar manager at Restaurant Eclipse, Singapore
Trisha “Taco” Leong, bartender at Night Hawk, Singapore
Natasha Valentine, junior bartender at Atlas, Singapore
Vicky Hwang, owner of Atlas, Singapore
Nadine Hosford, food & beverage director of at Atlas, Singapore
Kino Soh, Brand ambassador at Brass Lion Distillery, Singapore
Jamie Koh, Founder and managing director of Brass Lion Distillery / The Beast / The Chupitos Shots Bar, Singapore
Amy Koh, Distiller and master blender, Brass Lion Distillery, Singapore
Ronalie Carranza, general manager at Barbary Coast, Singapore
Jovin Peh, bartender at The Elephant Room, Singapore
Marie Nakazawa, head bartender at The Other Roof, Singapore
Priscilla Leong, founder and managing director of The Flowing Bowl, Singapore
Shilpee Mishra, general manager at Neon Pigeon, Singapore
Kathy Gutierrez, assistant manager at The Other Roof, Singapore
Kim Choong, founder and editor of Thirstmag, Singapore
Bannie Kang, co-founder of Sidedoor, Singapore and winner of World Class 2019
Eileen Colzani, bar manager at Smoke & Mirrors, Singapore
Aki Nakata, bartender at Origin Bar, Singapore
Cherry Lee Cheawon, junior bartender at Origin Bar, Singapore
Olivia Lee, senior bartender at Republic Bar, Singapore
Cassandra Sim, bartender at Republic Bar, Singapore
Karina Coleen Lugtu, bartender at Republic Bar, Singapore
Victoire Desvigne, general manager Asia for Fever Tree