HONG KONG & MACAU
Asta Chan, bartender at Terrible Baby, Hong Kong
Summer Lo, assistant F&B director at Four Seasons, Hong Kong and Miss Speed Rack Asia 2019
Sabrina Cantini, F&B operations manager at Cruise Restaurant – Hyatt Centric Victoria Harbour, Hong Kong
Yarana Rai, bar manager at The Last Resort, Hong Kong
Mamata Rai, bar manager at Taqueria Super Macho, Hong Kong
Aruna Rai Dewan, bartender at The Last Resort, Hong Kong
Arlene Wong, Asia brand ambassador for Mr Black
Miyako Kai, Japanese journalist based in Hong Kong, contributing to Japanese media including Drink Planet
Phoebe Leung, bar supervisor at Dr Fern’s Gin Parlour, Hong Kong
Beckaly Franks, owner of The Pontiac; Ponty Cafe; Call Me Al and Artifact Hong Kong
Ezra Star, owner of Mostly Harmless and Artifact, Hong Kong
Jen Queen, bar manager of The Pontiac, Hong Kong
Nicole Slater, bartender at The Pontiac, Hong Kong
Gail Lanorias, bar operations manager at The Upper House, Hong Kong
Heidi Cat, Chairperson at Bartenders & Mixologists Union of Hong Kong / bar manager at Maka Hiki, Hong Kong
Roxanna Blanco Jessop, director at Barrio Brands, Hong Kong
Laurie Goldberg, co-owner of Bestbev HK, Hong Kong
Sophie Foxall, account manager at Bestbev HK, Hong Kong
Ila Ng, owner and founder of Ilan Cafe Bar • Casa de Modas, Hong Kong
Josephine Cheng, business development manager at H.K. Lovecraft, Hong Kong
Grace Tam, assistant marketing manager at H.K. Lovecraft, Hong Kong
Alicia Cheng, brand manager at Campari, Hong Kong
Holly Graham, managing editor (international) of DRiNK Magazine; author of Cocktails of Asia; Academy Chair for The World’s 50 Best Bars and Asia’s 50 Best Bars; founder of Asia Women In Booze
Jo Lo, bar supervisor at Room 309, Hong Kong
LZ Zapanta, bartender at Argo, Hong Kong
Hil Ying Tse, founder and owner of Whiskies & More, Hong Kong
Samantha Poon, bartender at 8 1/2 Otto e Mezzo Bombana, Hong Kong
Grace Kim, bar back at 8 1/2 Otto e Mezzo Bombana, Hong Kong
Hnin Pwint Aye, bar manager at Club Rangoon, Hong Kong
Sujita Gurung, bar supervisor at Foxglove, Hong Kong
Charlene Dawes, owner of Tastings Group (Quinary, VEA, Origin, Room 309, Draft Land and The Envoy), Hong Kong
Dimple Yuen, head distiller and co-founder of Two Moons gin, Hong Kong
Tracy Gan, founder and sales director of The Bottle Shop, Hong Kong
Jade Lau, brand ambassador at Pernod Ricard, Hong Kong
Haydee Parone, supervisor at PENICILLIN, Hong Kong
Laura Prabowo, co-founder at PENICILLIN and DEAD&, Hong Kong
Katy Ghale, co-founder at PENICILLIN and DEAD&, Hong Kong
Birstlaca, bartender at PENICILLIN, Hong Kong
Yvonne Chan, head bartender at Argo, Hong Kong
Gloria Chan, sales manager at Northeast, Hong Kong
Yoshie Kakimoto, qualified Japanese shochu meister and kikisakeshi and director at Mizunara Hong Kong,
Wing Cheong, business development at Mizunara, Hong Kong
Tiana Ludhani, co-founder of Singular Concepts, Hong Kong
Taki Li, senior bartender at St Regis Bar, Hong Kong
Delphine Kong, brand ambassador for Campari, Hong Kong
Natalie Lau, brand ambassador for London Essence, Hong Kong
Cynthia Li, bartender at Quinary, Hong Kong
Eartha Sim, bartender at Quinary, Hong Kong
Chaster Ma, Draftender at Draft Land, Hong Kong
