Be(e) Around by Willy Park
This recipe was first published as part of our trend feature on Willy Park winning the Patrón Perfectionists North Asia final.
45ml Patron Reposado
3ds Chilli tincture*
30ml Cranberry and hazelnut cordial**
10ml Citron agave***
*Chilli tincture: 16g deseeded chillies; 100g Vodka 100g. Steep for one week, then strain.
**Cranberry and hazelnut cordial: 500g Cranberry juice; 250g Sugar; 160g Hazelnuts; 6bsp Cacao nibs; 10g Tartaric acid. Sous vide for two hours at 52C.
***Citron agave: 500g Agave; 100g Water; 3 spent limes; 2g Pink peppercorns; 3 Kaffir lime leaves, 2g Cardamom. Sous vide for two hours at 52C.
Stir down all ingredients and pour into a rocks glass over ice. Garnish with a lime peel.