Crouching Tiger by Eddy Yang for DaVinci Gourmet

This recipe was first featured in our sponsored story on DaVinci Gourmet

Eddy Yang, DaVinci Gourmet Flavour Genius

5ml DaVinci Gourmet Intense Lychee
50ml Bamboo-aged tequila
1bsp Agave syrup
5-6 Spritzes of DaVinci Gourmet Intense Lime solution*

Shake bamboo-aged tequila with DaVinci Gourmet Intense Lychee and agave syrup. Strain into a highball glass and top up with Perrier grapefruit sparkling water. Garnish with a lychee and spritz top of the glass with DaVinci Gourmet Intense Lime and water solution.

*In an atomiser, combine 50 per cent of water with 50 per cent of DaVinci Gourmet Intense Lime.


Watch Eddy Yang make his cocktail here:

 (If you’re viewing this in China, see this link.)


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