Recipes

Recipe: Golden Sbagliato (aka “Mistaken Negroni”) by Naren Young

This drink first appeared in our feature on how to really open up aperitivo in your bar.

30ml Sweet vermouth
30ml Campari
Prosecco

Pour Campari and vermouth in a small wine glass over three or four ice cubes. Top with prosecco and garnish with an orange wedge and edible gold dust.

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