Distilled local Hainan peppers pack a punch in this rum sour-style cocktail.
Bastien Ciocca shares the story of how distilling local Hainan peppers led to a surprising rum sour-style cocktail.
Designed for Bacardi Legacy in 2012, Zdenek Kastanek's churned drink tells a story of Hermosa through drink.
Trinidad-born Nastassia Martin draws on flavours from her upbringing for this cocktail.