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How to return your bespoke cocktail (without being a dick)

12 top bartenders from around the Asia discuss how to nail ordering an off-the-menu drink, how to return it nicely if it's not to taste, and why you should sometimes maybe skip ordering one in the first place.

Third Night in Taipei by Aaron Feder

Created at Ounce, Taipei, Gaz Regan reps el Ocho bar manager Aaron Feder’s scotch-based smoke bomb and says single malt cocktails are a category on the up.