Is the Instagrammable cocktail over? After a period of flamboyance and humour, minimalist drinks are now in vogue writes Paul Mathew.
In this drink at BlackTail, New York, it’s the carefully engineered liquid – not a garnish – that does the talking.
A flavour-layered, but served-naked, rum sour from The Dead Rabbit in New York.
Best new bars in Taipei: Draft Land, Believer, and a bartender dream team at AHA Saloon.