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The end of a year is meant for revelry, and issue 46 does exactly that as we celebrate Yao Lu as the Bartender of the Year at our first ever DRiNK Magazine Bar Awards, together with his bar team, winners of both Bar Team of the Year and the title Bar of the Year. Elsewhere, we review Robert Simonson’s book on the key players involved in reviving cocktail culture, taste seven different amari and chug down to Slow Boat’s second branch in Beijing. We also look at 14 ways that you can reduce waste at your bar, and James Teng searches out four rarer Spanish grapes in Wine Products.
The China edition of DRiNK Magazine is published in both English and Mandarin Chinese.
Prices stated are in Singapore dollars (SGD) and include shipping. Rest of Asia includes Singapore, Malaysia, Thailand, Philippines, Indonesia, Vietnam, Cambodia, South Korea and India.
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