Issue 47 celebrates DRiNK Magazine’s brand new look, with plenty more content to fill your minds with inspiration and knowledge to further your craft. On the cover, Shingo Gokan blends cocktails and coffee not just for a pretty picture, but does it on the reg at his brand new Shanghai opening, Sober Company.
We take a tour of the local craft spirits making their mark around the region, and discuss the origins and importance of The Modern Cocktail on a progressive cocktail menu. Also, dive deep into the world of gin with our Asia exclusive with the team behind one of the region’s most impressive openings in recent memory, Atlas, and get a tip or two from Hidetsugu Ueno on taming your mane – p/s: it involves Cock Grease.
To order the China (bilingual in English and Mandarin Chinese) edition of the magazine from within China, click here.
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