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Big openings abound in our issue 45, the glitziest of which is Employees Only. The New York institution is setting up its first overseas shop in Singapore, and some of the original gang will be stationed there. In Shanghai, The Cannery cracks open with a focus on seafood from the Pacific Northwest and all-round great drinks, while Ophelia brings the opium den back to Hong Kong. Libations also stay regional with Seamus Harris covering the Singapore Sling, before it’s back to the Big Apple with our interview with Brooklyn Brewery co-founder Steve Hindy. Last but not least, sip down a primer on French biodynamic wines in Wine Products.
The China edition of DRiNK Magazine is published in both English and Mandarin Chinese.
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