Issue 04 of DRiNK Magazine Southeast Asia and Hong Kong is an action-packed book to up your bar game. Read all about Lindsay Jang at Yardbird in HK – look at how she crushes those eggs! – plus Bitters in Manila, Freebird in Bangkok and Burlock in London.
We also aim our tasting sights at blended whisky, with the help of Stockton and a crack team of Hong Kong bartenders, then tackle vegan cocktails in Think Drink, and discuss the Vin de France label in Wine. And if you wanted to buy yourself a last minute Christmas present, there are two very worthy books: the late Sasha Petraske’s Regarding Cocktails, and Robert Simonson’s A Proper Drink. Both featured in this issue.
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