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Daniel An of Taste Buds Cocktail Palace in Shanghai graces our cover for issue 45 on the back of his expanding empire in China’s most progressive drinking city. In other new venues, we eat into the food-focused libations at Tour, slink into J Boroski’s new invite-only speakeasy in Hong Kong, and use The Ladies Room in Chicago. Then it’s over to Japan where we geek out over whisky with Ichiro Akuto of the cult Chichibu distillery, while Paul Mathew goes green with vegan drinks, and “The Flying Winemaker” Eddie McDougall files the flag for the region with his Asian Wine Review.
The China edition of DRiNK Magazine is published in both English and Mandarin Chinese.
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