The Russian Tea Room original, and possible variations on the vodka cocktail.
A G&T with a purple patch by the bartender from Red Tail in Singapore.
Cambodian rock music taps the beat for the flavours in this Phnom Penh-based bartender's cocktail.
In this rocks glass, a potently savoury mix of volcanic black salt with aged sake, pisco and more.
Mushrooms and cheese turn up the dial on umami in this cognac-based drink.
A Manhattan by way of Southeast Asia.
From Marian Beke's famed London bar, a Gibson with a twist.
The Taipei bar owner's simple vodka drink, with a twist of marigold.
Dessert in a coconut cup at the experimental Singaporean bar.
The gin-based classic, served in a bar named for it in Singapore.