Bar Tea Scent (Seoul)
Bar Tea Scent uses single origin teas enhanced using modern techniques to create unique tea cocktails. Split into signature and classic tea cocktails, the former uses bespoke vessels and unusual ingredients such as ylang ylang and hinoki origami, and the latter flips classics to give them a tea twist with spirits that have been redistilled or infused in house with different single origin teas. Twists include the Milk Kiss – a Ramos Gin Fizz re-up that uses oolong tea, milk, gin and fino sherry – with all ingredients frozen with liquid nitrogen to give the mixture a texture akin to sorbet, served with soda water on the side.
