The Elephant Room (Singapore)
Yugnes Susela – formerly of Singapore’s Smoke & Mirrors and Tippling Club – opened The Elephant Room, a bar that brings a taste of India to its cocktails and bites. Drawing inspiration from Indian heritage and culture, The Elephant Room utilises Indian ingredients to create unique cocktails like the Mogul Sweet Shop (Amrut whisky, ghee and dhal caramel) alongside bites such as the chai creme brulee and the bar’s modern take on kambing soup.
