Bangkok bartenders celebrate their body art with Giffard’s Spirit of Art

[ruby_title]Carson Quinn, Iron Balls[/ruby_title]

“I did my first tattoo when I was 16. Ever since my tattoos have come from places all around the world, wherever I am. They all have significance in one way or another. One of my favourites is one I did in Harajuku, in Tokyo. If I get more it will probably be more cats. I think chefs were doing tattoos before bartenders. And I think bartenders are following closely behind chefs – we have started to embrace refining the experience, the guest experience, and using the best ingredients, and making the best possible products. You know, when I was service staff, we were not allowed to have any tattoos. But we are not only service staff; we are also creative people.”