[ruby_title]Rum recipe: Mr Saturday Night[/ruby_title]
“Playing off the rich dry coffee and oak notes of Angostura 1824, I wanted to riff on a personal favourite of a classic and combine it with a certifiable modern classic – combining an El Presidente and an Espresso Martini.”
40ml Angostura 1824
20ml Dry vermouth
20ml Apricot brandy
20ml Chilled Espresso
6ds Angosura bitters
Shake and strain all ingredients into a chilled coupette. Garnish with grated orange zest and nutmeg.
