[ruby_title]Amaro recipe: Siegart’s Tonic Fizz[/ruby_title]
“A light herbal tonic fizz, designed to cool the palate and facilitate digestion, a modern answer to Dr Siegart’s original goal of creating a healthy flavourful cocktail bitter – who said it has to taste bad to be good for you?”
45ml Amaro di Angostura
10m Orgeat
10ml Green Chartreuse
15ml Lemon juice
15ml Lime juice
2 Coins cucumber
1 Cut strawberry
2ds Angostura Orange Bitters
10ml Egg white
50ml Soda
Add all except soda to blender with ¼ scoop ice and blitz until frothy. Fine strain into shaker and wet shake before straining into fizz glass. Add soda and garnish with strawberry and cucumber coil.
