[ruby_title]Amaro recipe: The House of Hope[/ruby_title]
“This amaro blew my mind as it’s exactly what I dreamed of when I first heard of it – sweet and spicy, with the perfect feel and colour of Angostura bitters.
The cocktail calls for amaro as its base with a blend of 7-year-old rum and 100 per cent blue agave añejo tequila. The raspberry balances very well with the sweetness of the spirits and the spice and sweetness of the amaro. Interesting but very simple to make, even in high-volume bars.”
30ml Amaro di Angostura
20ml Angostura 7 year
10ml Tequila añejo (100 per cent blue agave)
20ml Raspberry puree
3ds Angostura Orange Bitters
3ml Agave nectar
10ml Egg white
Shake and double stir in a coupe. Garnish with grated cinnamon, drops of Angostura bitters and raspberry juice.
