[ruby_title]Rum recipe: Angostura[/ruby_title]
“With great love for the strength and spice of Angostura bitters, I wanted to recreate a drink with the characteristics of the all-star Trinidad Sour. By adding a balsamic vinegar reduction, it give an entirely new profile to the drink, while the skull ice shouts Instagram and wow in a very simple and quick garnish. You will feel like a pirate navigating the Caribbean seas!”
50ml Angostura 1824
25ml Angostura Bitters
15ml Lime juice
20ml Balsamic vinegar reduction
10ml Egg white
Shake all ingredients in a shaker. Strain into a small rocks glass over a perfectly fitting ice skull.
