[ruby_title]Amaro recipe: La Reunion Flip[/ruby_title]
“I built this drinks around the flavour profile of Amaro di Angostura. I chose to use a PX due to the raisin character that complements the dark chocolate and liquorice notes in the Amaro. The addition of Angostura 1824 adds a deep and well-rounded body to the cocktail.”
30ml Amaro di Angostura
20ml Angostura 1824
4ds Angostura Orange Bitters
15ml Pedro ximenez sherry
10ml Allspice syrup
1 Egg yolk
Dry shake all ingredients hard in a boston tin. Add ice, shake hard, and strain into a chilled coupette glass and garnish with allspice.
