[ruby_title]Rum recipe: Childhood Charleston Fizz[/ruby_title]
“Growing up in Cornwall in the UK, I used to live in the country. I had a large garden with a honeysuckle archway leading into an orange grove. As a child I used to pull the stems from honeysuckle flowers and drink the sap alongside eating oranges. So this drink is a huge reminiscence of my childhood.”
60ml Angostura Reserva
15ml Double cream
10ml Lime juice
5ml Lemon juice
15ml Orgeat
10ml Honey water
60ml Tonic
30ml Egg white
6ds Angostura Orange Bitters
3 Sprays orange blossom water
Dry shake all ingredients except tonic water in a boston tin for 30 seconds. Add ice, shake hard, strain into a chilled highball, top with tonic. Garnish with flowers and citrus peel.
