Rum recipe: Rabbit Foot
30ml Angostura Reserva
15ml Butterscotch liqueur
60ml Pineapple juice
15ml Orgeat
15ml Lemon juice
5ds Angostura Aromatic Bitters
Shake all ingredients in a shaker. Garnish with a spritz of Angostura Aromatic Bitters from a spray bottle.
Amaro recipe: 5th Question
30ml Amaro
10ml East India Sherry
5ds Angostura Orange Bitters
1 Dube demerara sugar
Stir ingredients in a mixing glass. Serve and garnish with an orange peel.
