[ruby_title]Amaro recipe: Body & Soul[/ruby_title]
“For this, I got inspiration from bartending: when I work behind a bar, my bar is my baby, my soul. I take utmost care of my bar. If anything goes badly, it affects me as well and that’s how it’s attached with my body. I think just being present behind the bar doesn’t matter; you also have to bring a good mind and soul.”
60ml Amaro di Angostura
30ml Cucumber juice
20ml Grapefruit juice
10ml Lime juice
15ml Coco syrup
5ds Angostura bitters
Shake and strain into a coupette and garnish with grapefruit twist.
