Oriental Martini by Moe for DaVinci Gourmet
This recipe was first featured in our story on Moe, produced in collaboration with DaVinci Gourmet.
3ml DaVinci Gourmet Intense Cherry Blossom
40ml Sakura-infused gin
5ml Lemon juice
DaVinci Gourmet sakura jelly*
Fill a mixing glass with ice cubes decorated with sakura blossoms. Add 40ml sakura-infused gin, 15ml Cointreau and 5ml lemon juice. Stir well. Apply 3ml DaVinci Gourmet Intense Cherry Blossom on the inside of a martini glass with a brush. Strain and garnish with a cherry blossom and DaVinci Gourmet Intense Mexican Lime spray. Serve with DaVinci sakura jelly.
*DaVinci Gourmet sakura jelly: Dissolve 5g gelatine sheets in 30ml hot water. Add 7ml DaVinci Gourmet Intense Cherry Blossom and a sakura blossom in a sake glass. Add a pinch of yuki salt and place the sake glass in dry ice for a quick cooldown.
**DaVinci Gourmet Intense Mexican Lime spray: Combine 30ml DaVinci Gourmet Intense Mexican Lime and 70ml water in a test tube. Pour into a perfume bottle with a pump.