This is Smoke and Mirrors' Ganeshvara Kurukal's entry at Paper Lantern and The Minute List's A Very Asian Christmas competition.
A bourbon-forward sweet tea with a touch of Macau from The Ladies Room.
Bitter is better with this Cynar, Angostura and orange bitters Negroni.
In this rocks glass, a potently savoury mix of volcanic black salt with aged sake, pisco and more.
Mushrooms and cheese turn up the dial on umami in this cognac-based drink.
The gin-based classic, served in a bar named for it in Singapore.
A negroni from a bar that gets its inspiration from kitchen.
From the Dead Rabbit Drinks Manual, a herbal and tart cocktail inspired by a 1892 original.