james watt


Now read this: Indonesian arak, Brewdog sells out and soggy paper straws

Our editors pick the best of the web’s booze writing. This week: making better mezcal, Brewdog turns corporate, what makes Japanese whisky tick, and more.

Interview: James Watt

Fresh off opening a Hong Kong brewpub and releasing a book on business (not beer), Brewdog co-founder James Watt tells Dan Bignold about breaking America, ice distillation and making yourself heard.