Something’s brewing as fermentation comes alive in Asia’s cocktails – we ask four leading bartenders how to avoid vinegar, explosions, or even vegetable soup.
The "Mix Your Origin" MONIN Cup 2018 regional finals from second runner up Hafizuddin Bin Sedik.
Rich musang king durians add a funky aroma atop a cocktail of rum, Campari and sweet vermouth at Kuala Lumpur's Shelley Yu's.
Christmas meets the odorous fruit in this cocktail by Crackerjack's head bartender.
Happy Paradise's head bartender infuses durian into this riff of the tiki classic.
We speak to four bartenders on how they've wrestled the rank, dank, funky fruit into their drinks (and live to tell the tale).