FeaturesLow abv week

11 tips for successful fermenting in your bar

Something’s brewing as fermentation comes alive in Asia’s cocktails – we ask four leading bartenders how to avoid vinegar, explosions, or even vegetable soup.

Tangan Raja by James Cooper

Rich musang king durians add a funky aroma atop a cocktail of rum, Campari and sweet vermouth at Kuala Lumpur's Shelley Yu's.

D25th by Peter Chua

Christmas meets the odorous fruit in this cocktail by Crackerjack's head bartender.