A White Russian twist from Waking Lotus Bar in Xi’an
This White Russian twist, crafted by the team at Waking Lotus in Xi’an, is made with walnuts hidden deep within the Qinling Mountains
A crowd-pleaser from No Filter in Shanghai.
A crowd-pleaser from No Filter in Shanghai
An interesting combo of Chinese olives, jasmine tea and chilli oil by Adrian Xu from BRUMA in Shenzhen, China.
Trix Yeung of Bao Bei in Hong Kong looks back at the purest expression of tea with her gin-based drink.