bars in taipei


Neg-garlic by Kae Yin

The Meowvelous Taipei Fan Club bar man infuses Taiwanese black vinegar and black garlic into his riff on the Negroni.

Mist by Nick Wu

The Taipei bar owner's simple vodka drink, with a twist of marigold.

Third Night in Taipei by Aaron Feder

Created at Ounce, Taipei, Gaz Regan reps el Ocho bar manager Aaron Feder’s scotch-based smoke bomb and says single malt cocktails are a category on the up.