We asked bartenders around the world their go-to tips for making drinks taste better. Here’s what they had to say.
Fresh off her latest book, Cork Dork, the journalist-turned-sommelier talks about chewing dirt, maniacal somms and why people don’t know how to taste.
Our editors pick the best of the web’s booze writing. This week: the dangers of writing your own cook (or bar) book, whisky-powered cars, the father of the Bloody Mary, and more.