A head of parmesan foam adds umami to orange mate tea and gin in the Union Trading Company bartender's take on the cheese tea beverage.
For her boozy riff on the cheese tea cocktail, Chic Tail's Sunny Xiao balances passion fruit syrup with a crown of cream cheese foam.
The rising Seoul bartender riffs off the Irish Coffee with DaVinci Gourmet Intense Hazelnut and Lychee in the mix.