new york times


Bianca Bosker’s new book is a look into the lives of wine experts

Fresh off her latest book, Cork Dork, the journalist-turned-sommelier talks about chewing dirt, maniacal somms and why people don’t know how to taste.

Now Read This: Pet nats, Armagnac and in-house therapy

Our editors pick the best of the web’s booze writing. This week: Goan single malt, a restaurant with its own psychologist, Gascony’s favourite brandy, a pet nat-heavy wine list, and a guide to glassware.