Sherry’s once classic status in cocktails is back

An ingredient on a comeback, sherry’s many faces means it can be cast as a low-alcohol cocktail base, an alternative to vermouth, or even as a replacement for bitters.

Now Read This: Pet nats, Armagnac and in-house therapy

Our editors pick the best of the web’s booze writing. This week: Goan single malt, a restaurant with its own psychologist, Gascony’s favourite brandy, a pet nat-heavy wine list, and a guide to glassware.