This article is sponsored by Campari.
#CountMyNegroni has a winner!
After numerous submissions from Hong Kong, Singapore, Seoul, Shanghai, Kuala Lumpur, Taipei and Bali and a shortlist of 29 photos, #CountMyNegroni has found its winner.
Bartenders were asked to send DRiNK photos of their own Negroni (classic or twist) for Negroni Week. The best ones were then selected and published as part of a Facebook photo album and we asked our cocktail-loving community to like their favourite photos. We’ve counted up the likes, and the winner of a limited edition bottle of Campari, is Paulo Quejano of Jinjuu (Hong Kong) with a whopping 214 likes. His “Jinjuu’s Negroni” features Fords Gin, Mancino Rosso Vermouth, Mancino Chinato, Campari and orange bitters.
Thanks to all those who entered and shared their Negroni Week creations. Shout out to Jay Khan (Coa, Hong Kong) who came in a close second with his Caffinated Negroni – Claypot distilled mezcal joven, London dry gin, Burundi coffee infused rosso vermouth and Campari, garnished with grapefruit zest and 70% dark chocolate from Ecuador – which racked up 185 likes.
