the daily beast


Now read this: Spanish vermouth, water-aged whiskey and Pernod Ricard buys Del Maguey

Our editors pick the best of the web's booze writing. This week: eating activated charcoal, Japanese winemakers in Burgundy, ageing whiskey on the Mississippi, and more.

Now Read This: Pet nats, Armagnac and in-house therapy

Our editors pick the best of the web’s booze writing. This week: Goan single malt, a restaurant with its own psychologist, Gascony’s favourite brandy, a pet nat-heavy wine list, and a guide to glassware.